Betel and Miang Vanishing Thai Habits

Betel and Miang: Vanishing Thai Habits
By P.A. Reichart and H. P. Philipsen
The chewing of betel and of miang (fermented tea leaves) is peculiar to Thailand. This work provides a comprehensive examination of all aspects of these habits. The history, the ritual, and sociological significance are all presented, as are the production and preparation of the chewing quids and the pharmacological effects of the ingredients on the body.
Paperback
White Lotus
Size 210 x 295 mm
Bangkok 2005
Expanded reprint from 1996
ISBN 9789744800732
171 pages
Fully. Illus. in col.
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|---|---|---|---|
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